Quail Eggs are a perfect alternative for those with chicken egg allergies or for any looking for a healthier option in egg form.
Quail Eggs can be used in the same way as chicken eggs in every way – One (1) chicken egg is relatively equivalent to three (3) quail eggs.
Quail Egg Recipes -- Enjoy trying out these delicious recipes using quail eggs!
Boiled Quail Eggs:
Fill a pan ¾ full of water and place the quail eggs into the water, all eggs should be submerged, discard any floaters. Boil quail eggs until cooked (up to 10 min) to your preference. Peel, season or garnish to your preference and Enjoy!
Scrambled Quail Eggs:
Use quail egg scissors to make “cracking” quail eggs much easier and to avoid shells. Place about 9 quail eggs into a glass or measuring cup and mix thoroughly. Melt butter (or oil) into pan at medium heat until the bottom of pan is covered and pour the quail eggs into the pan. Sprinkle seasonings and/or other ingredients (salt, pepper, onions, etc.). Scramble and flip the quail eggs with spatula until done. Enjoy!
Quail Egg Fried Rice:
Cook rice and let it cool. In a pan, sauté diced vegetables and other desired ingredients (carrots, peas, bell peppers, etc.). Push the vegetables to one side and scramble quail eggs on the other side. Once the eggs are cooked, mix everything together with the cooled rice and season with soy sauce.
Quail Egg Benedict:
Poach quail eggs until the whites are set but the yolks are still runny. Toast English muffins, top with ham or smoked salmon, and place a poached quail egg on each. Drizzle with hollandaise sauce and garnish with chives.
Quail Eggs in Salads:
Boil quail eggs until cooked and peel them. Use whole quail eggs or chop the eggs and mix them with chopped lettuce, cherry tomatoes, cucumber, and your favorite dressing.
Scotch Quail Eggs:
Hard-boil quail eggs, peel them, and set aside. Take seasoned ground meat and wrap it around each quail egg. Coat the wrapped eggs in flour, dip them in beaten egg, and then roll them in breadcrumbs.
Deep fry until golden brown and serve with a dipping sauce.
Quail Egg and Asparagus Tart:
Line a tart pan with puff pastry and pre-bake according to package instructions. Blanch asparagus spears and arrange them on the pastry. Crack quail eggs onto the tart and season with salt, pepper, and herbs.
Bake until the eggs are set, and the tart is golden brown.
Quail Egg Curry:
Sauté onions, garlic, and ginger in oil until golden. Add curry powder, turmeric, cumin, and chili powder, and cook for a minute. Stir in chopped tomatoes, coconut milk, and a little water, then simmer until the sauce thickens. Gently place quail eggs into the sauce, cover, and cook until the eggs are heated through.
Serve with rice or naan bread.
Quail Egg Canapés:
Cut slices of baguette and toast them until crispy. Top each slice with a dollop of crème fraiche or cream cheese.
Carefully place a boiled quail egg on top, and garnish with herbs like dill or chives.
Quail Egg Sushi Rolls:
Make sushi rice and spread it on a sheet of nori (seaweed). Arrange your desired fillings (like cucumber or avocado) on the rice. Place quail eggs along the length of the roll, then roll it tightly.
Slice the roll into bite-sized pieces and serve with soy sauce and wasabi.
Quail Egg Mini Quiches:
Line a muffin tin with pastry dough or phyllo dough. Fill each cup with a mixture of beaten quail eggs, cream, cheese, and your choice of fillings like spinach, or mushrooms.
Bake until the quiches are set and golden brown.
Quail Eggs are a perfect alternative for those with chicken egg allergies or for any looking for a healthier option in egg form.
Quail Eggs can be used in the same way as chicken eggs in every way – One (1) chicken egg is relatively equivalent to three (3) quail eggs.